Your Feedback is Appreciated

Turkey and avocado roll-ups with a side of olives

average rating is 3 out of 5, based on 150 votes

Serve these Turkey and Avocado Roll-Ups chilled for a refreshing snack or light lunch. Pair them with a side of black olives to add a burst of briny flavor. You can also drizzle a bit of olive oil or balsamic vinegar over the roll-ups for an extra touch of richness.

Serves

Prep Time

N/A

Total Time

N/A

Calories

Protein

Fat

Carbs

Tags:

LowCarbRecipes HighProteinDiet HealthyEating SozaWeightLoss DiabeticFriendly TurkeyRollUps AvocadoRecipes CleanEating

Ingredients

8 slices of organic/natural turkey breast (nitrate-free)
1 ripe avocado, thinly sliced
1/2 cup cucumber, julienned
1/4 cup red bell pepper, thinly sliced
2 tablespoons cream cheese (full-fat or a dairy-free alternative)
1 tablespoon fresh lemon juice
Salt and pepper to taste
1/4 cup black olives, pitted

Directions

Lay out the turkey slices on a clean surface.
In a small bowl, mix the cream cheese with lemon juice, salt, and pepper until well combined.
Spread a thin layer of the cream cheese mixture onto each turkey slice.
Place a few slices of avocado, julienned cucumber, and red bell pepper on top of the cream cheese-covered turkey slices.
Carefully roll up each turkey slice, securing them with toothpicks if necessary.
Arrange the roll-ups on a serving platter and garnish with black olives on the side.