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Turkey and avocado roll-ups with a side of olives

average rating is 3 out of 5, based on 150 votes

Serve these Turkey and Avocado Roll-Ups chilled for a refreshing snack or light lunch. Pair them with a side of black olives to add a burst of briny flavor. You can also drizzle a bit of olive oil or balsamic vinegar over the roll-ups for an extra touch of richness. 


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LowCarbRecipes HighProteinDiet HealthyEating SozaWeightLoss DiabeticFriendly TurkeyRollUps AvocadoRecipes CleanEating


  • 8 slices of organic/natural turkey breast (nitrate-free)

  • 1 ripe avocado, thinly sliced

  • 1/2 cup cucumber, julienned

  • 1/4 cup red bell pepper, thinly sliced

  • 2 tablespoons cream cheese (full-fat or a dairy-free alternative)

  • 1 tablespoon fresh lemon juice

  • Salt and pepper to taste

  • 1/4 cup black olives, pitted


  1. Lay out the turkey slices on a clean surface.

  2. In a small bowl, mix the cream cheese with lemon juice, salt, and pepper until well combined.

  3. Spread a thin layer of the cream cheese mixture onto each turkey slice.

  4. Place a few slices of avocado, julienned cucumber, and red bell pepper on top of the cream cheese-covered turkey slices.

  5. Carefully roll up each turkey slice, securing them with toothpicks if necessary.

  6. Arrange the roll-ups on a serving platter and garnish with black olives on the side.


average rating is 3 out of 5, based on 150 votes, recipe ratings

98% would recommend

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