Your Feedback is Appreciated
Tuna stuffed avocado
Indulge in a delightful combination of flavors with our Tuna Stuffed Avocado recipe. This low-carb, high-protein dish features creamy avocado generously filled with a zesty tuna mixture. With its vibrant colors and satisfying textures, it's a perfect choice for a quick and healthy meal that will leave you feeling nourished and satisfied.
Serve the Tuna Stuffed Avocado as a light lunch or dinner.
Garnish with additional fresh herbs, such as cilantro or dill, for added freshness.
Pair it with a side salad or steamed vegetables for a well-rounded meal.
1 medium ripe avocado
1 small can of tuna in water, drained
1 tablespoon mayonnaise (look for a sugar-free or low-sugar option)
1 tablespoon diced red onion
1 tablespoon diced celery
1 tablespoon chopped fresh parsley
1/2 teaspoon Dijon mustard
Salt and pepper to taste
Fresh lemon wedges (for serving)
Cut the avocado in half lengthwise and remove the pit. Scoop out a bit of flesh from each avocado half to create more space for the filling, if desired. Reserve the scooped-out flesh for another use or discard.
In a bowl, combine the drained tuna, mayonnaise, red onion, celery, parsley, Dijon mustard, salt, and pepper. Mix well to combine.
Spoon the tuna mixture into the hollowed-out avocado halves, dividing it equally between the two halves.
Squeeze fresh lemon juice over the stuffed avocados.
Serve immediately and enjoy!
LEAVE A COMMENT
98% would recommend