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Thai Coriander Garlic Shrimp Scampi
Indulge in the tantalizing flavors of Thai Coriander Garlic Shrimp Scampi. This vibrant dish combines succulent shrimp with aromatic garlic, zesty lemon, and the subtle warmth of coriander. With a touch of ginger and scallions, this recipe delivers a burst of authentic Thai flavors that will transport your taste buds to the streets of Thailand. Get ready to savor a delightful culinary adventure!
Serve the Thai Coriander Garlic Shrimp Scampi over a bed of fluffy jasmine rice or alongside steamed jasmine rice noodles.
Garnish with freshly chopped cilantro or Thai basil for an extra burst of herbal freshness.
Pair with a refreshing Thai cucumber salad or a side of stir-fried vegetables to complete the meal.
2 tbsp olive oil
6 scallions (green onions), sliced
1 tbsp ginger, finely chopped
2 garlic cloves, finely chopped
½ tsp ground coriander
1 lb large shrimp, peeled and deveined
½ tsp sea salt
1 tsp fresh lemon juice
½ tsp black pepper
lemon wedges, for serving
In a large skillet, heat the olive oil over medium-high heat.
Add the sliced scallions, finely chopped ginger, and finely chopped garlic cloves to the skillet. Sauté for about 2 minutes until fragrant and slightly softened.
Sprinkle the ground coriander over the scallion mixture and stir well to combine.
Add the peeled and deveined shrimp to the skillet. Cook for about 2-3 minutes per side until the shrimp turn pink and are cooked through.
Season the shrimp with sea salt, fresh lemon juice, and black pepper. Stir to coat the shrimp evenly with the seasonings.
Remove the skillet from heat and transfer the Thai Coriander Garlic Shrimp Scampi to a serving plate.
Serve the dish hot with lemon wedges on the side for squeezing over the shrimp.
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