Your Feedback is Appreciated

Scrambled eggs with turkey scrapple

average rating is 3 out of 5, based on 150 votes

Start your morning with a wholesome and protein-packed breakfast that satisfies your taste buds and nourishes your body. Our Scrambled Eggs with Turkey Scrapple recipe combines fluffy eggs with savory, uncured turkey scrapple for a nutritious and delicious start to your day.

Serving Suggestions/Tips:

Serve with a side of fresh fruit for a refreshing contrast.

Enjoy with whole-grain toast or avocado for added texture and healthy fats.

Serves

Prep Time

N/A

Total Time

N/A

Calories

Protein

Fat

Carbs

Tags:

high-protein organic pasture-raised wholesome gluten-free low-carb nutrient-dense sugar-free grain-free uncured preservative-free balanced healthy fats clean eating breakfast quick recipe

Ingredients

4 large eggs (organic, pasture-raised if possible)
4 slices of turkey scrapple (look for a brand with minimal additives and preservatives)
1 tablespoon olive oil or avocado oil
Salt and pepper to taste
Fresh herbs (such as parsley or chives) for garnish (optional)

Directions

Heat a non-stick skillet over medium heat and add the olive oil or avocado oil.
While the oil is heating, beat the eggs in a bowl and season with a pinch of salt and pepper.
Once the oil is hot, add the turkey scrapple slices to the skillet. Cook them for about 2-3 minutes on each side until they are browned and heated through. Set them aside on a plate.
Lower the heat to medium-low, and pour the beaten eggs into the same skillet. Stir gently and continuously with a spatula until they are scrambled to your desired consistency. Bobby recommends cooking the eggs until they are just set, avoiding overcooking to retain their tenderness.
Divide the scrambled eggs onto two plates, and place two turkey scrapple slices on each plate.
Garnish with fresh herbs if desired.