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Salade Niçoise with extra tuna

average rating is 3 out of 5, based on 150 votes

Delight your taste buds and nourish your body with this refreshing Salade Niçoise recipe. Packed with protein-rich tuna, crisp vegetables, and a tangy dressing, this low-carb, diabetic-friendly dish is a perfect choice for those following the SOZA weight loss program. Get ready to savor a satisfying meal that supports your health and weight loss goals!

Serving suggestions/tips:

Serve the Salade Niçoise chilled for a refreshing and satisfying meal.

Customize the salad by adding your favorite low-carb vegetables or herbs.

Enjoy it as a light lunch or dinner, or prepare it in advance for a healthy grab-and-go option.

Serves

Prep Time

N/A

Total Time

N/A

Calories

Protein

Fat

Carbs

Tags:

diabetic-friendly low-carb high-protein weight loss tuna salad healthy nutritious low-carb vegetables diabetic-friendly recipe gluten-free dairy-free nut-free egg-based Mediterranean-inspired quick and easy lunch dinner meal prep

Ingredients

8 ounces (225g) canned tuna in water (choose a brand without added sugars)
4 cups mixed salad greens
4 hard-boiled eggs, sliced
1 cup cherry tomatoes, halved
1/2 cup sliced cucumber
1/4 cup sliced red onion
1/4 cup sliced black olives
2 tablespoons capers
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
Salt and pepper to taste

Directions

In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the dressing. Set aside.
Drain the canned tuna and flake it into a large bowl. Add the sliced red onion, cherry tomatoes, sliced cucumber, black olives, and capers to the bowl. Toss gently to combine.
Divide the mixed salad greens between two serving plates.
Top each plate with half of the tuna mixture and arrange the sliced hard-boiled eggs on the side.
Drizzle the dressing over the salads, or you can serve it on the side.