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Omelet with fresh country ham and cheese, served with avocado slices

average rating is 3 out of 5, based on 150 votes

Indulge in a delicious and nutritious omelet that's perfect for diabetics and those following the SOZA weightloss program. This mouthwatering omelet features savory fresh country ham and melted cheese, complemented by creamy avocado slices. Packed with protein and low in carbs, it's a delightful way to start your day or enjoy a satisfying meal anytime!

Serving Suggestions/Tips:

Pair this omelet with a side of mixed greens or a fresh salad for a complete and balanced meal.

Customize the omelet by adding your favorite low-carb vegetables, such as spinach, mushrooms, or bell peppers.

Experiment with different herbs and spices to add extra flavor to your omelet.

Don't overcook the omelet to maintain a tender and fluffy texture.

Enjoy it with a sprinkle of hot sauce or salsa for an extra kick of flavor.

Serve with a side of whole-grain toast or low-carb bread, if desired, keeping portion sizes in mind for a balanced meal.

Serves

Prep Time

N/A

Total Time

N/A

Calories

Protein

Fat

Carbs

Tags:

low-carb high-protein diabetic-friendly omelet recipe country ham cheese avocado healthy fats nutritious breakfast low-carb breakfast low-carb meal gluten-free sugar-free grain-free keto-friendly diabetic diet weight loss balanced meal satiating quick and easy nutrient-dense flavorful breakfast idea low-carb brunch protein-rich healthy eating low-sodium low-calorie high-fiber nutrient-packed

Ingredients

2 large eggs
2 tablespoons water
2 slices of fresh country ham (low-sodium if available), chopped
2 tablespoons shredded cheese (choose a low-fat variety)
1/4 avocado, sliced
Salt and pepper to taste
Fresh herbs for garnish (optional)

Directions

In a bowl, whisk together the eggs and water until well combined. Season with salt and pepper.
Heat a non-stick skillet over medium heat. Spray it with cooking spray or add a small amount of oil.
Pour the egg mixture into the skillet and tilt the pan to spread the eggs evenly.
Cook the eggs for a few minutes until the edges start to set.
Sprinkle the chopped country ham and shredded cheese evenly over one side of the omelet.
Using a spatula, carefully fold the other side of the omelet over the ham and cheese to create a half-moon shape.
Continue cooking for another minute or so until the cheese melts and the ham warms through.
Slide the omelet onto a plate and garnish with fresh herbs if desired.
Serve the omelet with avocado slices on the side.