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Indulge in the rich and creamy goodness of homemade mayonnaise. With just a few simple ingredients, you can create a velvety smooth sauce that elevates any dish. Say goodbye to store-bought versions and experience the satisfaction of crafting your own mayonnaise from scratch.
Use your homemade mayonnaise as a delectable spread for sandwiches, burgers, and wraps.
Incorporate it into your favorite salad dressings for a luscious texture and tangy flavor.
Enhance the creaminess of deviled eggs or potato salad by substituting store-bought mayo with your homemade version.
Customize the flavor by adding herbs, garlic, or spices to create unique variations.
2 large egg yolks
1 tablespoon lemon juice
½ tsp sea salt
½ tsp mustard powder
¾ cup light flavor olive oil
In a mixing bowl, whisk together the egg yolks, lemon juice, sea salt, and mustard powder until well combined.
While whisking continuously, slowly drizzle in the olive oil. It's important to add the oil slowly to create a stable emulsion.
Keep whisking until the mixture thickens and becomes creamy. This process should take a few minutes.
Once the mayonnaise reaches the desired consistency, taste and adjust the seasoning if needed. You can add more salt or lemon juice according to your preference.
Transfer the mayonnaise to a jar or airtight container and refrigerate for at least 30 minutes before using. This will allow the flavors to meld together and the mayonnaise to set.
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