top of page

Your Feedback is Appreciated


average rating is 3 out of 5, based on 150 votes

Indulge in the rich and creamy goodness of homemade mayonnaise. With just a few simple ingredients, you can create a velvety smooth sauce that elevates any dish. Say goodbye to store-bought versions and experience the satisfaction of crafting your own mayonnaise from scratch.

Serving Suggestions/Tips:

Use your homemade mayonnaise as a delectable spread for sandwiches, burgers, and wraps.

Incorporate it into your favorite salad dressings for a luscious texture and tangy flavor.

Enhance the creaminess of deviled eggs or potato salad by substituting store-bought mayo with your homemade version.

Customize the flavor by adding herbs, garlic, or spices to create unique variations.



Prep Time


Total Time







Easy Dressing Side Egg Vegetarian Gluten-free Dairy-free Egg-based Homemade Condiment Sauce Healthy Fats Low Carb Keto-friendly Paleo-friendly Sugar-free Low Sodium Flavorful Tangy Creamy Quick and Easy Homemade Condiment Classic Recipe Versatile No Additives Preservative-free Natural Ingredients Wholesome DIY Homemade Spread Flavor Enhancer Fresh and Tangy Tasty Accompaniment


  • 2 large egg yolks

  • 1 tablespoon lemon juice

  • ½ tsp sea salt

  • ½ tsp mustard powder

  • ¾ cup light flavor olive oil


  1. In a mixing bowl, whisk together the egg yolks, lemon juice, sea salt, and mustard powder until well combined.

  2. While whisking continuously, slowly drizzle in the olive oil. It's important to add the oil slowly to create a stable emulsion.

  3. Keep whisking until the mixture thickens and becomes creamy. This process should take a few minutes.

  4. Once the mayonnaise reaches the desired consistency, taste and adjust the seasoning if needed. You can add more salt or lemon juice according to your preference.

  5. Transfer the mayonnaise to a jar or airtight container and refrigerate for at least 30 minutes before using. This will allow the flavors to meld together and the mayonnaise to set.


average rating is 3 out of 5, based on 150 votes, recipe ratings

98% would recommend

Write a Review

load more

bottom of page