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Chicken salad with avocado, tomatoes, and a lime dressing

average rating is 3 out of 5, based on 150 votes

Looking for a refreshing and nutritious meal that satisfies your taste buds and supports your weight loss goals? This low-carb, high-protein Chicken Salad with Avocado, Tomatoes, and zesty Lime Dressing is the perfect choice! With tender chicken, creamy avocado, juicy tomatoes, and a tangy dressing, this recipe combines flavors and textures for a delightful culinary experience.


Serving suggestions/tips:


Serve the chicken salad chilled for a refreshing taste.

Sprinkle some toasted nuts or seeds (e.g., almonds, pumpkin seeds) for added crunch.

Pair it with a side of steamed vegetables or whole-grain bread for a more substantial meal.

Serves

2

Prep Time

N/A

Total Time

N/A

Calories

Protein

Fat

Carbs

Tags: 

Low-carb high-protein diabetic-friendly gluten-free dairy-free nut-free grain-free paleo-friendly keto-friendly low-sugar diabetic-friendly heart-healthy diabetic-friendly weight loss nutritious fresh ingredients easy to make salad recipe avocado recipe lime dressing tomato recipe

Ingredients

  • 2 chicken breasts, cooked and diced

  • 1 large avocado, diced

  • 1 cup cherry tomatoes, halved

  • 2 cups mixed salad greens (e.g., spinach, arugula, romaine lettuce)

  • 2 tablespoons fresh lime juice

  • 2 tablespoons olive oil

  • 1 garlic clove, minced

  • Salt and pepper to taste

Directions

  1. In a large bowl, combine the diced chicken, avocado, cherry tomatoes, and mixed salad greens.

  2. In a small bowl, whisk together the fresh lime juice, olive oil, minced garlic, salt, and pepper to make the dressing.

  3. Pour the dressing over the chicken and vegetable mixture in the large bowl. Toss gently to coat everything evenly.

  4. Divide the salad into two serving bowls or plates.

  5. Optional: You can sprinkle some additional herbs or spices like cilantro, cumin, or paprika for added flavor.

  6. Serve immediately and enjoy!

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average rating is 3 out of 5, based on 150 votes, recipe ratings

98% would recommend

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