Your Feedback is Appreciated
Indulge in crispy and flavorful Zucchini Strips! Made with fresh zucchini, aromatic spices, and a touch of Cajun seasoning, this recipe offers a delightful twist on a classic side dish. With its crispy texture and mouthwatering flavors, these zucchini strips are sure to captivate your taste buds and leave you craving more.
Serve the zucchini strips as a side dish alongside grilled meats or roasted chicken.
Enjoy them as a healthy snack or appetizer with your favorite dipping sauce.
For added variety, sprinkle some grated Parmesan cheese or squeeze fresh lemon juice over the zucchini strips before baking.
2 medium zucchini
4 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon Cajun seasoning
Preheat your oven to 425°F (220°C).
Wash the zucchini thoroughly and cut off both ends. Cut the zucchini into thin, even strips resembling French fries.
In a mixing bowl, combine the olive oil, garlic powder, salt, pepper, and Cajun seasoning. Mix well to create a marinade.
Add the zucchini strips to the bowl and toss them gently in the marinade until they are evenly coated.
Place the coated zucchini strips on a baking sheet in a single layer, making sure they are not overlapping.
Bake the zucchini strips in the preheated oven for about 15-20 minutes or until they become golden brown and crispy. Flip them halfway through the cooking time to ensure even browning.
Once they are cooked to your desired crispiness, remove the baking sheet from the oven and let the zucchini strips cool for a few minutes.
Serve the zucchini strips as a delicious side dish or snack. You can enjoy them on their own or dip them in your favorite sauce, such as marinara or ranch dressing.
LEAVE A COMMENT
98% would recommend