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Zucchini noodles with pesto and grilled shrimp

average rating is 3 out of 5, based on 150 votes

Pair this delightful dish with a side of mixed greens or a light salad for a well-rounded, low-carb meal. It's a fantastic option for lunch or dinner, providing a generous dose of protein to keep you feeling satisfied.

Serves

Prep Time

N/A

Total Time

N/A

Calories

Protein

Fat

Carbs

Tags:

SozaWeightLoss LowCarbRecipes HighProteinMeals HealthyEating ZucchiniNoodles ShrimpRecipes

Ingredients

4 medium-sized zucchinis, spiralized into noodles
1 pound of large shrimp, peeled and deveined
2 tablespoons olive oil
Salt and pepper to taste

For the Pesto:

2 cups fresh basil leaves
1/2 cup Parmesan cheese, grated
1/2 cup pine nuts
2 garlic cloves
1/2 cup extra virgin olive oil
Salt and pepper to taste

Directions

Grill the Shrimp:
- Preheat your grill to medium-high heat.
- Toss shrimp with olive oil, salt, and pepper.
- Grill shrimp for 2-3 minutes per side or until they are opaque and cooked through.
Make Zucchini Noodles:
- Spiralize zucchinis into noodles using a spiralizer.
- Sauté the zucchini noodles in a pan with a little olive oil for 2-3 minutes or until tender.
Prepare Pesto:
- In a food processor, combine basil, Parmesan, pine nuts, and garlic.
- Pulse until finely chopped.
- With the processor running, slowly drizzle in olive oil until the pesto reaches your desired consistency.
- Season with salt and pepper.
Combine and Serve:
- Toss the grilled shrimp and zucchini noodles with the freshly made pesto.
- Serve immediately, garnished with additional Parmesan if desired.