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Wedding Cake Protein Shake

average rating is 3 out of 5, based on 150 votes

Indulge in a creamy, low-carb milkshake with this easy and delicious almond milkshake recipe! Made with just a few simple ingredients, including silken tofu or liquid egg whites, unsweetened almond milk, and natural extracts, this shake is the perfect treat for anyone looking for a healthy and satisfying snack. So why not try it today and enjoy a guilt-free indulgence that's sure to satisfy your sweet tooth!

For an extra touch, try adding a handful of ice cubes to the blender for a frosty, refreshing shake. Top with a dollop of whipped cream or a sprinkle of cinnamon, if desired. Serve immediately and enjoy!

Serves

Prep Time

N/A

Total Time

N/A

Calories

70 Protein

7.5 Fat

2 Carbs

2.5 Tags:

Smoothie Dessert Less than 200 Quick Vegan Vegetarian

Ingredients

1 cup unsweetened almond milk
1/2 cup full-fat coconut milk
1/2 cup silken tofu or 3/4 cup liquid egg whites
1 tsp vanilla extract
1 tsp almond extract
5-10 drops liquid stevia (to taste)
1/4 tsp xanthan gum (optional, for texture)

Directions

Add all ingredients to a blender and blend until smooth.

Taste and adjust sweetness as needed with additional stevia drops.

If you want a thicker, creamier texture, add 1/4 tsp of xanthan gum to the blender and blend again.