top of page

Your Feedback is Appreciated

Veggie Egg White Scramble

average rating is 3 out of 5, based on 150 votes

This easy-to-make dish combines the fluffy texture of egg whites with the delightful flavors of fresh vegetables, while avocado adds a creamy touch and a boost of healthy fats.

So, start your day off right with this scrumptious and wholesome Veggie Egg White Scramble!

Serving Suggestions:

  1. Green salad: A simple green salad with mixed greens, cucumber, and cherry tomatoes dressed with a light vinaigrette can add a crisp, fresh component to your meal.

  2. Salsa or hot sauce: Adding a dollop of salsa or a drizzle of hot sauce to your scramble can provide a burst of flavor and spice without adding significant calories or carbs.




Prep Time

10 Minutes

Total Time

20 Minutes






Breakfast Healthy Low-carb High-protein Diabetic-friendly Clean eating Quick & easy Vegetarian Gluten-free Dairy-free Nut-free Soy-free Sugar-free


  • 6 large egg whites

  • 1 medium-sized tomato, diced

  • 1 small bell pepper (any color), diced

  • 1 small onion, diced

  • 1 tablespoon olive oil

  • 1/4 medium avocado, sliced or diced

  • Salt and pepper, to taste

  • Optional: a handful of fresh spinach, chopped

  • Optional: fresh herbs like parsley or cilantro, for garnish


  1. In a medium-sized bowl, whisk the egg whites until slightly frothy. Set aside.

  2. Heat the olive oil in a non-stick skillet over medium heat. Add the diced onion and cook for 3-4 minutes, or until softened and translucent.

  3. Add the diced bell pepper to the skillet and cook for another 2-3 minutes, until the peppers are tender.

  4. Stir in the diced tomato and cook for an additional 1-2 minutes to warm the tomatoes through.

  5. If using spinach, add it to the skillet and cook for 1-2 minutes until wilted.

  6. Pour the whisked egg whites into the skillet with the vegetables. Gently stir the mixture to combine, and season with salt and pepper to taste.

  7. Cook the egg whites, stirring occasionally, until they are set and cooked through.

  8. Transfer the Veggie Egg White Scramble to a plate and top with sliced or diced avocado. Garnish with fresh herbs if desired.

  9. Serve immediately and enjoy your healthy breakfast with added healthy fats from avocado and olive oil!


average rating is 3 out of 5, based on 150 votes, recipe ratings

98% would recommend

Write a Review

load more

bottom of page