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Turkey-Sage Pork Burgers

average rating is 3 out of 5, based on 150 votes

Serve on a lettuce wrap with avocado slices and sugar-free mustard.
Pair with roasted Brussels sprouts or a mixed greens salad.
Top with sautéed mushrooms and onions for extra flavor.

Serves

Prep Time

N/A

Total Time

N/A

Calories

240 Protein

28 Fat

9 Carbs

3 Tags:

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Ingredients

½ lb lean ground turkey (99% fat-free)
½ lb lean ground pork (90% lean or higher)
2 tsp fresh sage, finely chopped
1 small onion, finely diced (organic recommended)
2 cloves garlic, minced (organic recommended)
1 tsp Dijon mustard (no sugar added)
½ tsp smoked paprika
½ tsp sea salt
½ tsp black pepper
1 tbsp extra virgin olive oil

Directions

Prepare the Mixture: In a large bowl, combine ground turkey, ground pork, fresh sage, onion, garlic, Dijon mustard, paprika, salt, and pepper. Mix well.
Form Patties: Shape the mixture into 4 equal-sized patties.
Cook the Burgers:
- Stovetop: Heat 1 tbsp olive oil in a pan over medium heat. Cook burgers for 4-5 minutes per side or until the internal temperature reaches 165°F (74°C).
- Grill: Preheat grill to medium heat and cook for 4-5 minutes per side.
Serve: Let the burgers rest for a couple of minutes before serving.240