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Turkey meatballs with Greek yogurt tzatziki

average rating is 3 out of 5, based on 150 votes

Indulge in the tantalizing flavors of Turkey Meatballs with Greek Yogurt Tzatziki. This wholesome dish combines juicy ground turkey infused with aromatic herbs and spices, perfectly complemented by a creamy and tangy Greek yogurt tzatziki sauce. Prepare to be enchanted by the mouthwatering fusion of Mediterranean-inspired ingredients. Get ready to create a memorable culinary experience!

Serving Suggestions/Tips:

Serve the turkey meatballs with Greek yogurt tzatziki as an appetizer or main course.

Pair it with a fresh salad or steamed vegetables for a complete meal.

Consider adding pita bread or rice as a side dish to enhance the overall dining experience.

Garnish with additional fresh herbs for an extra pop of flavor and visual appeal.

Serves

Prep Time

N/A

Total Time

N/A

Calories

Protein

Fat

Carbs

Tags:

Lunch Main Course Dinner Meal Medium Gluten-free Low-carb High-protein Keto-friendly Mediterranean Healthy Nutritious Low-calorie Turkey Greek yogurt Herb-infused Flavorful Wholesome Easy-to-make Quick Weeknight dinner Appetizer Main course Balanced meal Low-fat Low-sodium Diabetic-friendly Weight loss Clean eating Dairy-free option Low-glycemic Heart-healthy Lean meat Calcium-rich Immunity-boosting

Ingredients

Ingredients for Turkey Meatballs:

• 1 lb. ground turkey

• 1/2 cup almond flour

• 1/4 cup grated Parmesan cheese

• 1 egg

• 2 cloves garlic, minced

• 1 tbsp chopped fresh parsley

• 1 tbsp chopped fresh oregano

• 1 tsp salt

• 1/2 tsp black pepper

Ingredients for Greek Yogurt Tzatziki:

• 1 cup Greek yogurt

• 1/2 cup grated cucumber

• 1 clove garlic, minced

• 1 tbsp chopped fresh dill

• 1 tbsp lemon juice

• Salt and pepper, to taste

Directions

Ingredients for Turkey Meatballs:

In a large bowl, combine 1 lb. ground turkey, 1/2 cup almond flour, 1/4 cup grated Parmesan cheese, 1 egg, 2 cloves minced garlic, 1 tbsp chopped fresh parsley, 1 tbsp chopped fresh oregano, 1 tsp salt, and 1/2 tsp black pepper.
Mix all the ingredients together until well combined. Ensure that the mixture is evenly mixed but avoid overmixing, as it can result in dense meatballs.
Shape the mixture into small meatballs, about 1-1.5 inches in diameter. You can use your hands or a cookie scoop to portion the mixture.
Place the meatballs on a baking sheet, lightly greased, lined with parchment paper.
Preheat your oven to 400°F (200°C).
Bake the meatballs for 20-25 minutes or until they are cooked through and golden brown on the outside.
Remove the meatballs from the oven and let them cool for a few minutes before serving.

Ingredients for Greek Yogurt Tzatziki:

Mix 1 cup Greek yogurt, 1/2 cup grated cucumber, 1 clove minced garlic, 1 tbsp chopped fresh dill, 1 tbsp lemon juice, salt, and pepper to taste.
Mix all the ingredients together until well combined.
Taste and adjust the seasonings according to your preference. You can add more salt, pepper, or lemon juice as needed.
Transfer the tzatziki to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.

To serve:

Arrange the turkey meatballs on a plate or platter.
Serve the Greek yogurt tzatziki on the side as a dipping sauce or spoon it over the meatballs.
You can garnish with additional chopped fresh parsley or dill if desired.
Enjoy your delicious turkey meatballs with Greek yogurt tzatziki!