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Turkey Lettuce Wraps with Avocado and Salsa

average rating is 3 out of 5, based on 150 votes

Make lunchtime exciting with these Turkey Lettuce Wraps with Avocado and Salsa. These wraps trade traditional tortillas for crisp lettuce leaves, keeping the dish low in carbs but high in flavor. The lean turkey, creamy avocado, and zesty salsa create a delightful mix of textures and tastes that make this dish a refreshing and satisfying midday meal.

These Turkey Lettuce Wraps with Avocado and Salsa are delicious and satisfying on their own. You can also pair them with a side of mixed salad greens or a serving of your favorite low-carb, high-protein soup for a larger meal.


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low-carb high-protein gluten-free dairy-free paleo-friendly keto-friendly grain-free nut-free soy-free sugar-free clean eating weight loss diabetic-friendly heart-healthy high-fiber low-calorie nutrient-dense antioxidant-rich vitamin C vitamin K potassium magnesium iron folate zinc omega-3 fatty acids fiber-rich satiating lunch option


  • 4 oz cooked turkey breast, sliced or diced

  • 2 large lettuce leaves

  • 1/2 ripe avocado, sliced

  • 1/4 cup salsa of your choice

  • Salt and pepper to taste


  • Rinse the lettuce leaves and pat them dry. Lay them out flat on your plate or workspace.

  • Arrange the cooked turkey breast and sliced avocado on each lettuce leaf.

  • Spoon the salsa over the turkey and avocado.

  • Season with salt and pepper to taste.

  • Carefully fold or roll the lettuce leaves to create your wraps.


average rating is 3 out of 5, based on 150 votes, recipe ratings

98% would recommend

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