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Turkey deli with avocado and tomatoes

average rating is 3 out of 5, based on 150 votes

This quick and easy turkey deli with avocado and tomatoes recipe is perfect for a healthy lunch or snack. With the combination of juicy tomatoes, creamy avocado, and tender turkey deli, this dish is not only delicious but also nutritious. Plus, it's low carb and easy to make!

You can serve this dish as an open-faced sandwich or wrap it in lettuce leaves for a low-carb option. It's also a great addition to a salad or a charcuterie board.

Serves

Prep Time

5 Minutes

Total Time

N/A

Calories

230 Protein

14 Fat

16 Carbs

7 Tags:

Quick Breakfast Between 200 and 350 Avocado Easy

Ingredients

• 4 slices of turkey deli

• 1 medium avocado, sliced

• 1 medium tomato, sliced

• Salt and pepper to taste

• 1 tbsp olive oil

To make this recipe even better, you can add some fresh herbs such as basil or cilantro, and a squeeze of lime juice for extra flavor. To make it low-carb, you can use lettuce leaves instead of bread or wrap.

Directions

1. Place the turkey deli slices on a plate.

2. Top each slice with avocado and tomato slices.

3. Drizzle olive oil on top of the avocado and tomato slices.

4. Season with salt and pepper to taste.