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Turkey deli with avocado and tomatoes
This quick and easy turkey deli with avocado and tomatoes recipe is perfect for a healthy lunch or snack. With the combination of juicy tomatoes, creamy avocado, and tender turkey deli, this dish is not only delicious but also nutritious. Plus, it's low carb and easy to make!
You can serve this dish as an open-faced sandwich or wrap it in lettuce leaves for a low-carb option. It's also a great addition to a salad or a charcuterie board.
• 4 slices of turkey deli
• 1 medium avocado, sliced
• 1 medium tomato, sliced
• Salt and pepper to taste
• 1 tbsp olive oil
To make this recipe even better, you can add some fresh herbs such as basil or cilantro, and a squeeze of lime juice for extra flavor. To make it low-carb, you can use lettuce leaves instead of bread or wrap.
1. Place the turkey deli slices on a plate.
2. Top each slice with avocado and tomato slices.
3. Drizzle olive oil on top of the avocado and tomato slices.
4. Season with salt and pepper to taste.
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98% would recommend