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Turkey and Swiss Roll-Ups with Mustard
Indulge in a delicious and healthy delight with our Turkey and Swiss Roll-Ups with Mustard! This low-carb, high-protein recipe combines tender turkey slices, flavorful Swiss cheese, and a tangy mustard kick. It's a perfect option for diabetics and those following the SOZA weightloss program. With its savory flavors and easy preparation, these roll-ups make for a satisfying snack or light meal that will leave you craving more.
Serve the Turkey and Swiss Roll-Ups chilled or at room temperature for a refreshing taste.
Pair them with a side salad or some crunchy vegetable sticks for added texture and nutrition.
Customize the roll-ups by adding sliced tomatoes, cucumber, or avocado for extra flavor and variety.
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Remove the toothpicks before serving and exercise caution while consuming to prevent any mishaps.
8 slices of thinly sliced turkey breast
4 slices of Swiss cheese
2 tablespoons Dijon mustard
8 medium-sized lettuce leaves
Salt and pepper to taste
Lay the turkey slices on a clean surface or cutting board.
Spread a thin layer of Dijon mustard evenly over each turkey slice.
Place a slice of Swiss cheese on top of each turkey slice, covering the mustard.
Season with salt and pepper to taste.
Lay a lettuce leaf on top of each turkey and cheese slice.
Starting from one end, tightly roll up the turkey, cheese, and lettuce into a spiral shape.
Secure each roll-up with a toothpick to hold its shape.
Repeat the process with the remaining turkey slices, cheese, and lettuce.
Serve the turkey and Swiss roll-ups as a quick and tasty snack or a light meal option.
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