Your Feedback is Appreciated
Tuna Salad with mixed greens, cucumbers, and a cilantro-lime vinaigrette
Experience the vibrant flavors and nourishing benefits of a Tuna Salad with mixed greens, crisp cucumbers, and a tangy cilantro-lime vinaigrette. This recipe is carefully crafted for those following a low-carb, high-protein diet, such as diabetics on the SOZA weightloss program. Discover a refreshing and wholesome dish that will delight your palate and support your dietary goals.
Serve the Tuna Salad chilled for a refreshing meal.
Feel free to customize your salad by adding additional vegetables like cherry tomatoes or bell peppers.
You can enjoy this salad as is, or pair it with a side of avocado slices for extra healthy fats.
For the salad:
1 can (5 ounces) tuna, packed in water, drained
2 cups mixed greens
1 small cucumber, sliced
2 tablespoons chopped cilantro
2 tablespoons chopped red onion (optional)
For the cilantro-lime vinaigrette:
2 tablespoons fresh lime juice
1 tablespoon extra-virgin olive oil
1 tablespoon chopped cilantro
1/2 teaspoon minced garlic
Salt and pepper to taste
In a medium bowl, combine the drained tuna, mixed greens, cucumber slices, chopped cilantro, and red onion (if using). Toss gently to combine.
In a small bowl, whisk together the lime juice, olive oil, chopped cilantro, minced garlic, salt, and pepper until well combined.
Pour the cilantro-lime vinaigrette over the tuna salad and toss gently to coat all the ingredients evenly.
Serve immediately and enjoy!
LEAVE A COMMENT
98% would recommend