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Tuna Salad with Celery, Dill, and a Hard-Boiled Egg

average rating is 3 out of 5, based on 150 votes

Enjoy a refreshing, protein-packed lunch with this Tuna Salad recipe. Combining flaky tuna, crunchy celery, aromatic dill, and a hard-boiled egg, this salad is a balance of textures and flavors that's sure to please. It's a great low-carb, high-protein lunch option that's easy to prepare and perfect for busy days.

This Tuna Salad with Celery, Dill, and a Hard-Boiled Egg is a complete meal on its own. However, if you'd like some extra veggies, consider serving it on a bed of mixed salad greens or with a side of cucumber slices.


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Low-carb high-protein gluten-free dairy-free keto-friendly paleo-friendly grain-free sugar-free nut-free egg-free soy-free low-sodium low-calorie diabetic-friendly weight loss-friendly heart-healthy clean eating whole foods Mediterranean diet pescatarian no added sugar diabetic-friendly low-glycemic inflammation-friendly balanced nutrition nutrient-rich satiating quick and easy meal prep-friendly guilt-free


  • 1 can (5 oz) tuna in water, drained

  • 1 stalk celery, finely chopped

  • 1 tablespoon fresh dill, chopped

  • 1 hard-boiled egg, chopped

  • 1 tablespoon mayonnaise

  • Salt and pepper to taste


  • In a mixing bowl, add the drained tuna, chopped celery, and fresh dill.

  • Add the chopped hard-boiled egg to the bowl.

  • Add the mayonnaise, then season with salt and pepper to taste.

  • Mix everything together until well combined.

  • Serve the tuna salad immediately, or refrigerate it for later use. This salad can be eaten on its own, or it can be served on a bed of lettuce or wrapped in large lettuce leaves for a low-carb "sandwich."


average rating is 3 out of 5, based on 150 votes, recipe ratings

98% would recommend

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