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Tuna Salad with Celery, Dill, and a Hard-Boiled Egg
Enjoy a refreshing, protein-packed lunch with this Tuna Salad recipe. Combining flaky tuna, crunchy celery, aromatic dill, and a hard-boiled egg, this salad is a balance of textures and flavors that's sure to please. It's a great low-carb, high-protein lunch option that's easy to prepare and perfect for busy days.
This Tuna Salad with Celery, Dill, and a Hard-Boiled Egg is a complete meal on its own. However, if you'd like some extra veggies, consider serving it on a bed of mixed salad greens or with a side of cucumber slices.
1 can (5 oz) tuna in water, drained
1 stalk celery, finely chopped
1 tablespoon fresh dill, chopped
1 hard-boiled egg, chopped
1 tablespoon mayonnaise
Salt and pepper to taste
In a mixing bowl, add the drained tuna, chopped celery, and fresh dill.
Add the chopped hard-boiled egg to the bowl.
Add the mayonnaise, then season with salt and pepper to taste.
Mix everything together until well combined.
Serve the tuna salad immediately, or refrigerate it for later use. This salad can be eaten on its own, or it can be served on a bed of lettuce or wrapped in large lettuce leaves for a low-carb "sandwich."
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