Your Feedback is Appreciated

Tuna salad with celery, cucumber, and a hard-boiled egg

average rating is 3 out of 5, based on 150 votes

Dive into a refreshing and protein-rich lunch with our Tuna Salad with Celery, Cucumber, and a Hard-Boiled Egg. This salad combines flaky tuna, crunchy celery, refreshing cucumber, and a perfectly hard-boiled egg for a dish that's full of textures and flavors. It's a low-carb, high-protein meal that's easy to whip up and incredibly satisfying.

Serving Suggestion:

This Tuna Salad is excellent as is or served with some crisp lettuce leaves for an extra fresh crunch. For a heartier meal, consider serving it with some low-carb, high-protein crackers or on top of a slice of whole grain bread.

Serves

Prep Time

N/A

Total Time

N/A

Calories

Protein

Fat

Carbs

Tags:

Low-Carb High-Protein Gluten-Free Dairy-Free Nut-Free Pescatarian Grain-Free Sugar-Free Paleo-Friendly Keto-Friendly main meal

Ingredients

1 can (5 oz) tuna, drained
1 celery stalk, finely chopped
1/2 cucumber, diced
1 hard-boiled egg, chopped
1 tablespoon low-fat mayonnaise
1 tablespoon Dijon mustard
Salt and pepper to taste
Lettuce leaves for serving

Directions

In a mixing bowl, combine the tuna, celery, cucumber, and hard-boiled egg.
In a separate small bowl, whisk together the mayonnaise and Dijon mustard. Season with salt and pepper to taste.
Pour the dressing over the tuna mixture. Toss gently to combine everything, ensuring the salad is evenly coated with the dressing.
Serve the tuna salad on a bed of lettuce leaves for a fresh and light touch.