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Tuna salad with celery, cucumber, and a hard-boiled egg

average rating is 3 out of 5, based on 150 votes

Dive into a refreshing and protein-rich lunch with our Tuna Salad with Celery, Cucumber, and a Hard-Boiled Egg. This salad combines flaky tuna, crunchy celery, refreshing cucumber, and a perfectly hard-boiled egg for a dish that's full of textures and flavors. It's a low-carb, high-protein meal that's easy to whip up and incredibly satisfying.

Serving Suggestion:

This Tuna Salad is excellent as is or served with some crisp lettuce leaves for an extra fresh crunch. For a heartier meal, consider serving it with some low-carb, high-protein crackers or on top of a slice of whole grain bread.


Prep Time


Total Time







Low-Carb High-Protein Gluten-Free Dairy-Free Nut-Free Pescatarian Grain-Free Sugar-Free Paleo-Friendly Keto-Friendly main meal


  • 1 can (5 oz) tuna, drained

  • 1 celery stalk, finely chopped

  • 1/2 cucumber, diced

  • 1 hard-boiled egg, chopped

  • 1 tablespoon low-fat mayonnaise

  • 1 tablespoon Dijon mustard

  • Salt and pepper to taste

  • Lettuce leaves for serving


  1. In a mixing bowl, combine the tuna, celery, cucumber, and hard-boiled egg.

  2. In a separate small bowl, whisk together the mayonnaise and Dijon mustard. Season with salt and pepper to taste.

  3. Pour the dressing over the tuna mixture. Toss gently to combine everything, ensuring the salad is evenly coated with the dressing.

  4. Serve the tuna salad on a bed of lettuce leaves for a fresh and light touch.


average rating is 3 out of 5, based on 150 votes, recipe ratings

98% would recommend

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