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Tuna salad stuffed avocado

average rating is 3 out of 5, based on 150 votes

Serve the Tuna Salad Stuffed Avocado halves on a bed of mixed greens or alongside a serving of whole grain crackers for a balanced meal. Pair it with a side of sliced tomatoes and cucumber for added freshness.

Serves

Prep Time

15 Minutes

Total Time

15 Minutes

Calories

250 Protein

15 Fat

18 Carbs

10 Tags:

Salad Healthy Lunch Ozempic meal plan Wegovy meal plan Zepbound meal plan Mounjaro meal plan Rybelsus meal plan Saxenda meal plan

Ingredients

2 large avocados
1 can (5 oz) of tuna, drained
1/4 cup diced red bell pepper
1/4 cup diced cucumber
2 tablespoons diced red onion
2 tablespoons chopped fresh cilantro
2 tablespoons plain Greek yogurt
1 tablespoon lemon juice
Salt and pepper to taste

Directions

Cut the avocados in half and remove the pits. Scoop out some of the flesh from each half to create a larger cavity for the tuna salad.
In a mixing bowl, combine the drained tuna, diced bell pepper, cucumber, red onion, cilantro, Greek yogurt, and lemon juice. Mix well to combine.
Season the tuna salad mixture with salt and pepper to taste.
Spoon the tuna salad into the hollowed-out avocado halves, filling each avocado half generously.
Serve immediately or refrigerate until ready to eat.