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Tuna salad lettuce wraps with a side of pickles

average rating is 3 out of 5, based on 150 votes

  • Pair with a side of sliced avocado for added healthy fats. 

  • Include a handful of cherry tomatoes for a burst of color and additional nutrients. 

  • Enjoy with a refreshing glass of unsweetened iced tea or infused water. 

Serves

Prep Time

N/A

Total Time

N/A

Calories

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Protein

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Fat

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Carbs

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Tags: 

LowCarbRecipes HighProteinDiet DiabetesFriendly SozaWeightLoss HealthyEating TunaSaladWraps NutritiousMeals WeightLossJourney CleanEating MealPrep

Ingredients

  • 2 cans of sustainably caught tuna (in water), drained

  • 1/2 cup diced celery

  • 1/4 cup diced red onion

  • 1/4 cup diced cucumber

  • 2 tablespoons chopped fresh parsley

  • 1/4 cup mayonnaise (can be substituted with Greek yogurt for a lighter option)

  • 1 tablespoon Dijon mustard

  • Salt and pepper to taste

  • Iceberg or Romaine lettuce leaves, washed and patted dry


Pickles Dressing:


  • 1/4 cup chopped dill pickles

  • 2 tablespoons pickle juice

  • 1/4 cup mayonnaise

Directions

  1. In a large bowl, combine tuna, celery, red onion, cucumber, parsley, mayonnaise, and Dijon mustard. Mix well.

  2. Season with salt and pepper to taste.

  3. In a separate bowl, whisk together the ingredients for the Pickles Dressing.

  4. Spoon the tuna salad mixture onto individual lettuce leaves.

  5. Drizzle the Pickles Dressing over the top.

  6. Serve immediately and enjoy the crisp and refreshing flavors!

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average rating is 3 out of 5, based on 150 votes, recipe ratings

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