Your Feedback is Appreciated

Tuna Bell Pepper Boats

average rating is 3 out of 5, based on 150 votes

These Tuna Bell Pepper Boats are a creative and delicious way to enjoy a healthy and protein-packed meal. The recipe is low-carb, high protein making it a great option for those looking to eat healthier. Plus, it's easy to make and customizable with your favorite toppings and seasonings.

Serving Suggestions:

Serve with a side of roasted vegetables or a simple side salad for a complete meal.
Top with shredded cheese and place under the broiler for a few minutes to melt the cheese.
Add hot sauce or chili flakes for a spicy kick.

Serves

Prep Time

N/A

Total Time

N/A

Calories

Protein

Fat

Carbs

Tags:

Tuna Bell Pepper Low-Carb Meals High-Protein Recipes Diabetic-Friendly Healthy Eating Nutritious Lunches Weight Loss Recipes Easy Recipes Quick Meals Customizable

Ingredients

2 large bell peppers (red, yellow, or green)
1 can of tuna, drained
1/4 cup diced celery
1/4 cup diced red onion
2 tbsp mayonnaise
1 tbsp Dijon mustard
Salt and pepper, to taste
Optional toppings: shredded cheese, chopped tomatoes, avocado slices, cilantro, hot sauce

Directions

Preheat your oven to 375°F (190°C).
Cut the bell peppers in half lengthwise, and remove the seeds and membranes.
In a mixing bowl, combine the tuna, celery, red onion, mayonnaise, Dijon mustard, salt, and pepper.
Stuff the tuna mixture into the bell pepper halves, dividing it evenly between each pepper.
Place the stuffed bell peppers on a baking sheet, and bake for 25-30 minutes, or until the peppers are tender and the filling is heated through.
Remove from the oven, and add your desired toppings before serving.