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Tomato Basil Tofu Pizza

average rating is 3 out of 5, based on 150 votes

Serve with 2 sides of vegetables to make this an entire meal

Serves

Prep Time

0.3 Minutes

Total Time

0.3 Minutes

Calories

Protein

Fat

Carbs

Tags:

Lunch Dinner Vegan Vegetarian Tofu/tempeh Between 350 and 650 Main meal Moderate Plant-based

Ingredients

1 package Extra Firm Tofu

fresh basil, or Italian seasoning

olive oil spray

POMI tomato sauce

Bragg’s Nutritional Yeast, to taste

Directions

1. Preheat oven to 425 degrees F

2. Rinse tofu and then press out excess water and dry tofu using a paper towel. Cut tofu into 20 strips. Place tofu onto a baking sheet covered in parchment paper.

3. Put either one basil leaf on each tofu strip, or season each with Italian seasoning.

4. Spray with olive oil.

5. Spoon POMI tomato sauce onto each strip, then sprinkle Bragg’s Nutritional Yeast (it has a cheesy flavor)

6. Bake for about 30 minutes until tofu is nice and crispy.