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Thai Slaw with Grilled Chicken

average rating is 3 out of 5, based on 150 votes

Indulge in the vibrant flavors of Thailand with our tantalizing Thai Slaw with Grilled Chicken. This refreshing dish combines crisp shredded cabbage, crunchy vegetables, fragrant herbs, and juicy grilled chicken, all tossed in a zesty dressing that perfectly balances sweet, tangy, and spicy notes. Get ready to embark on a culinary adventure and delight your taste buds with this easy-to-make Thai-inspired dish.

Serving Suggestions/Tips:

Serve the Thai Slaw with Grilled Chicken as a light and satisfying main course or as a vibrant side dish.

Garnish with extra fresh herbs and a sprinkle of crushed peanuts for added texture and flavor.

Enjoy it on its own or serve it alongside steamed rice or noodles for a more substantial meal.

Customize the recipe by adding additional veggies or adjusting the spiciness to suit your personal taste.

Serves

Prep Time

N/A

Total Time

N/A

Calories

Protein

Fat

Carbs

Tags:

Lunch Medium Chicken Main-Meal Side Moderate Dairy-free Gluten-free Low-carb High-protein Low-calorie Paleo-friendly Keto-friendly Nut-free Egg-free Sugar-free Clean eating Grain-free Healthy Fresh ingredients Flavorful Quick and easy Light meal Salad Asian-inspired Summer recipe Weight loss-friendly Cleanse Detox Low-fat Low-sodium Heart-healthy Anti-inflammatory Balanced meal Vibrant colors

Ingredients

2 grilled chicken breast halves, cut into cubes

For Slaw:

1 (16oz bag) shredded cabbage or 1 medium head

1 seedless cucumber, sliced thin

1 red bell pepper, seeded and thinly sliced

4 scallions, thinly sliced

20 leaves of fresh herbs (mint, cilantro, and basil)

Dressing:

½ tsp crushed red pepper flakes

1 garlic clove, minced

¼ cup red wine vinegar

2 tsp truvia, or stevia

2 tbsp Braggs Liquid Amino (tastes like soy sauce)

2 tbsp olive oil

juice of 1 lime

Directions

In a large bowl, combine the shredded cabbage, cucumber slices, red bell pepper slices, sliced scallions, and fresh herbs (mint, cilantro, and basil). Toss them together to mix well.
In a small bowl, prepare the dressing by combining crushed red pepper flakes, minced garlic, red wine vinegar, Truvia or stevia, Bragg's Liquid Aminos, olive oil, and the juice of 1 lime. Whisk the dressing ingredients together until well combined.
Pour the dressing over the slaw mixture and toss to coat the vegetables evenly with the dressing.
Add the grilled chicken breast cubes to the slaw mixture and gently toss to incorporate the chicken with the vegetables and dressing.
Allow the Thai slaw with grilled chicken to sit for about 10 minutes to let the flavors meld together.
Serve the Thai slaw with grilled chicken as a refreshing and delicious meal