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Teriyaki Marinade

average rating is 3 out of 5, based on 150 votes

This delicious teriyaki marinade is the perfect way to add some flavor to your favorite protein dishes. Made with low-carb ingredients, this recipe is a healthier alternative to traditional teriyaki marinades, without sacrificing taste.

Serve your teriyaki-marinated protein with a side of roasted or stir-fried vegetables for a complete and satisfying meal. You can also top it with some sesame seeds or sliced green onions for added flavor and crunch.

Serves

Prep Time

N/A

Total Time

N/A

Calories

50 Protein

0 Fat

4 Carbs

4 Tags:

Easy, Dressing Less than 200 Side Easy Plant-Based Vegetarian

Ingredients

1/2 cup coconut aminos

2 tbsp sesame oil

2 tbsp rice vinegar

2 tbsp Swerve or another low-carb sweetener

1 tbsp fresh grated ginger

2 cloves garlic, minced

1/4 tsp black pepper

Directions

In a mixing bowl, whisk together coconut aminos, sesame oil, rice vinegar, Swerve, ginger, garlic, and black pepper until fully combined.
Place your choice of protein in a shallow dish or large ziplock bag and pour marinade over the top. Let the protein marinate for at least 30 minutes, or overnight in the refrigerator for maximum flavor.
Cook the protein on the grill, in the oven, or on the stovetop, along with your preferred low-carb vegetables.