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Sweetened Strawberry Poppy Seed Dressing
Indulge in the delightful flavors of fresh strawberries with this Sweetened Strawberry Poppy Seed Dressing. Bursting with tangy sweetness and a hint of Dijon mustard, this dressing is the perfect companion to elevate your salads and dishes. Create a tantalizing fusion of flavors that will leave your taste buds craving for more.
Drizzle this dressing over a refreshing summer salad of mixed greens, sliced strawberries, and toasted almonds.
Use it as a dipping sauce for grilled chicken skewers or roasted vegetables.
Add a spoonful of this dressing to a fruit salad for an extra burst of flavor.
Experiment with different salad combinations and enjoy the vibrant taste this dressing brings to your meals.
1 cup fresh strawberries, hulled and sliced
4 tablespoons apple cider vinegar
2 tablespoons powdered erythritol (or another low-carb sweetener of your choice)
1/2 teaspoon Dijon mustard
1/4 teaspoon sea salt
1/4 cup extra-virgin olive oil
1 tablespoon poppy seeds
In a blender or food processor, add the fresh strawberries, apple cider vinegar, powdered erythritol, Dijon mustard, and sea salt. Blend until the strawberries are completely pureed and the mixture is smooth.
Slowly drizzle in the extra-virgin olive oil while the blender is running. Continue blending until the dressing has emulsified and thickened slightly.
Transfer the dressing to a bowl and stir in the poppy seeds. Make sure the poppy seeds are evenly distributed throughout the dressing.
Taste the dressing and adjust the sweetness or seasoning if desired. If you prefer it sweeter, you can add more powdered erythritol or sweetener of your choice.
Serve the Sweetened Strawberry Poppy Seed Dressing over your favorite salad or as a dressing for grilled chicken or fish. Enjoy!
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98% would recommend