top of page

Your Feedback is Appreciated

Sweet Strawberry Soup

average rating is 3 out of 5, based on 150 votes

Indulge in the delightful and refreshing flavors of Sweet Strawberry Soup. This luscious soup combines the natural sweetness of strawberries with creamy coconut milk, tangy lime juice, and warm hints of cinnamon. With just the right balance of flavors, it's a perfect summer treat that will leave you craving for more.


Serving suggestions/tips:


Serve the Sweet Strawberry Soup chilled for a refreshing experience.

Garnish with fresh mint leaves or a dollop of whipped cream for an added touch of elegance.

Pair it with a side of crispy biscotti or shortbread cookies for a contrasting texture.

Enjoy it as a light and healthy dessert or as a unique starter for a special meal.



Prep Time


Total Time







Soup Moderate Vegetarian Side Easy Plant-based Vegan Low-carb gluten-free dairy-free vegan vegetarian paleo-friendly keto-friendly nut-free refined sugar-free grain-free healthy fruit-based dessert refreshing summer coconut milk lime cinnamon chia seeds low-calorie antioxidant-rich vitamin C fiber-rich no-bake quick and easy guilt-free light nourishing creamy indulgent


  • 6-7 medium strawberries

  • 1/2 cup full-fat coconut milk

  • 1 tbsp fresh lime juice

  • 1/4 cup water

  • 1/4 tsp vanilla extract

  • 1-2 drops of liquid stevia or 1 tbsp of erythritol (or any other low-carb sweetener of your choice)

  • 1/4 tsp ground cinnamon

  • A pinch of sea salt

  • Optional: 1 tbsp chia seeds for added texture and nutrition


  1. Rinse the strawberries under cold water to remove any dirt or debris. Remove the green tops and cut the strawberries into smaller pieces.

  2. In a blender or food processor, add the strawberries, coconut milk, lime juice, water, vanilla extract, sweetener, ground cinnamon, and a pinch of sea salt.

  3. Blend the ingredients until smooth and well combined. If you prefer a chunkier texture, blend it to your desired consistency.

  4. If using chia seeds, stir them into the soup and let it sit for about 10 minutes to allow the chia seeds to plump up.

  5. Taste the soup and adjust the sweetness or tanginess by adding more sweetener or lime juice, if desired.

  6. Transfer the soup to a bowl and refrigerate for at least 1 hour to chill and allow the flavors to meld together.

  7. Before serving, give the soup a quick stir. You can garnish it with a few sliced strawberries or a sprinkle of cinnamon if desired.


average rating is 3 out of 5, based on 150 votes, recipe ratings

98% would recommend

Write a Review

load more

bottom of page