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Sweet and Sour Lime Dressing

average rating is 3 out of 5, based on 150 votes

Indulge your taste buds with the tantalizing flavors of our Sweet and Sour Lime Dressing. Bursting with fresh lime juice, tangy apple cider vinegar, and a hint of cilantro, this vibrant dressing adds a zesty twist to any salad or dish. Its harmonious blend of ingredients will leave you craving for more, making it a must-try recipe for anyone seeking a burst of deliciousness."


Serving suggestions/tips:


Drizzle the Sweet and Sour Lime Dressing over a mixed green salad for a refreshing and tangy flavor.

Use it as a marinade for grilled chicken, shrimp, or tofu to infuse your protein with a burst of citrusy goodness.

Add a splash of this dressing to roasted vegetables for an extra layer of flavor.

Experiment with different herbs and spices to customize the dressing to your taste preferences.



Prep Time


Total Time







Dressing Side Easy Plant-Based Vegan gluten-free dairy-free vegan vegetarian low-carb low-calorie sugar-free keto-friendly paleo-friendly nut-free soy-free grain-free clean eating heart-healthy diabetic-friendly weight loss high in vitamin C antioxidant-rich immune-boosting inflammation-fighting digestion-friendly light and refreshing summer recipe no added preservatives homemade flavorful quick and easy versatile


  • 1/4 cup fresh lime juice

  • 1 tbsp apple cider vinegar

  • 1 tsp Dijon mustard

  • 1/4 cup extra virgin olive oil

  • 1 tbsp chopped cilantro

  • 1 clove garlic, minced

  • Salt and pepper, to taste

  • Stevia, to taste (optional)


  1. In a small bowl, combine the fresh lime juice, apple cider vinegar, and Dijon mustard.

  2. Slowly drizzle in the extra virgin olive oil while whisking continuously to emulsify the dressing.

  3. Add the chopped cilantro and minced garlic to the bowl, and continue whisking until well combined.

  4. Season the dressing with salt and pepper to taste.

  5. If desired, add stevia to sweeten the dressing. The amount can vary depending on your preference, so start with a small amount and adjust to your liking.

  6. Whisk the dressing again to ensure all the flavors are well incorporated.

  7. Taste the dressing and adjust the seasoning or sweetness as needed.

  8. Serve the Sweet and Sour Lime Dressing over your favorite salad or use it as a marinade for grilled vegetables or protein.

  9. Store any leftover dressing in an airtight container in the refrigerator for up to a week.


average rating is 3 out of 5, based on 150 votes, recipe ratings

98% would recommend

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