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Sweet & Spicy Shrimp with Cucumber Salad
Indulge in the tantalizing flavors of Sweet & Spicy Shrimp with refreshing Cucumber Salad. This delightful recipe combines succulent shrimp, a flavorful seasoning blend, and a crisp cucumber salad tossed in a tangy dressing. Get ready for a taste sensation that will leave you craving more!
Serve the Sweet & Spicy Shrimp with Cucumber Salad as a light and flavorful main dish.
Pair it with steamed rice or quinoa for a more substantial meal.
Garnish with fresh cilantro or mint leaves for added freshness.
Adjust the seasoning and spice level according to your preference.
Enjoy it as a quick and satisfying weeknight dinner or a refreshing lunch option.
olive oil cooking spray
4 oz shrimp, peeled and deveined
Paul Prudhomme salt-free/sugar-free Sweet & Spicy seasoning
onion powder, to taste
1 cucumber, chopped
½ cup rice vinegar
2 packets of stevia
In a small bowl, mix the Sweet & Spicy seasoning and onion powder together. Set aside.
Preheat a non-stick skillet over medium heat and lightly coat it with olive oil cooking spray.
Add the shrimp to the skillet and sprinkle the seasoning mixture over the shrimp. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque.
While the shrimp are cooking, prepare the cucumber salad. In a medium-sized bowl, combine the chopped cucumber, rice vinegar, and stevia packets. Toss well to coat the cucumber with the dressing.
Once the shrimp are cooked, remove them from the skillet and serve them on a plate alongside the cucumber salad.
Enjoy your Sweet & Spicy Shrimp with Cucumber Salad!
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