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Strawberry Sorbet

average rating is 3 out of 5, based on 150 votes

This refreshing and easy-to-make strawberry sorbet recipe is perfect for satisfying your sweet tooth on a hot summer day. With just a few simple ingredients and minimal prep time, you can enjoy a low-carb and delicious dessert that's sure to impress your friends and family.

Serve your strawberry sorbet in small bowls or glasses with fresh berries and mint leaves as a garnish. You can also top it with whipped cream or shaved chocolate for an extra indulgent treat.

Serves

Prep Time

N/A

Total Time

N/A

Calories

Protein

Fat

Carbs

Tags:

Snack Easy Dessert Quick gluten-free dairy-free vegan vegetarian low-carb low-sugar keto-friendly paleo-friendly nut-free grain-free soy-free egg-free no added sugar clean eating whole foods fruit-based dessert refreshing homemade summer treat guilt-free natural sweeteners plant-based no artificial flavors no preservatives antioxidant-rich heart-healthy weight-conscious diabetic-friendly lactose-free no artificial colors

Ingredients

1 cup of strawberries, frozen
1/2 cup of coconut milk or heavy cream
1 tablespoon of lemon juice
2 tablespoons of erythritol or monk fruit sweetener

Directions

Freeze the fresh strawberries for at least 1 hour, or use already frozen strawberries.
In a blender, combine the frozen strawberries, coconut milk or heavy cream, lemon juice, and sweetener. Blend until smooth and creamy.
If the mixture is too thick, you can add a small amount of water to help blend it more easily.
You can serve it immediately or freeze it for a firmer texture. If frozen, let it sit at room temperature for a few minutes to soften before serving.