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Stir-fried shrimp with extra shrimp, omit cauliflower rice

average rating is 3 out of 5, based on 150 votes

Get ready to tantalize your taste buds with SOZA's Fiery Shrimp Stir-Fry! This mouthwatering low-carb, high protein dish is bursting with flavors and packed with wholesome ingredients that will have you craving for more!

Serving Suggestions/Tips:

Serve the stir-fry over a bed of fresh spinach or zucchini noodles for added nutrients.

For extra crunch, sprinkle some toasted sesame seeds on top.

Pair it with a side of steamed edamame for a complete and satisfying meal.

Serves

Prep Time

N/A

Total Time

N/A

Calories

Protein

Fat

Carbs

Tags:

low-carb high-protein diabetic-friendly gluten-free dairy-free nut-free egg-free paleo-friendly keto-friendly seafood quick and easy stir-fry spicy nutritious flavorful

Ingredients

1 lb (about 450g) large shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 small red bell pepper, sliced
1 small green bell pepper, sliced
1 cup broccoli florets
1 tablespoon low-sodium soy sauce
1 tablespoon sriracha sauce (adjust to your spice preference)
1 tablespoon sesame oil
Salt and pepper to taste
Fresh cilantro or green onions for garnish

Directions

In a medium-sized mixing bowl, marinate the shrimp with soy sauce and a pinch of black pepper. Set aside for 10 minutes while you prepare the other ingredients.
In a large skillet or wok, heat olive oil over medium-high heat. Add minced garlic and ginger, and sauté for about 30 seconds until fragrant.
Toss in the marinated shrimp and stir-fry until they turn pink and are cooked through. Remove the cooked shrimp from the pan and set aside.
In the same skillet, add the sliced bell peppers and broccoli florets. Stir-fry for a few minutes until the vegetables are tender-crisp.
Return the cooked shrimp to the skillet and add the sriracha sauce. Stir everything together to coat the shrimp and veggies evenly with the sauce.
Drizzle sesame oil over the stir-fry, toss well, and let it cook for another minute or two to develop the flavors.
Season with salt and pepper to your taste preferences.
Garnish with fresh cilantro or green onions before serving.