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Spicy Lime Tilapia

average rating is 3 out of 5, based on 150 votes

Indulge in the tantalizing flavors of Spicy Lime Tilapia! This zesty and nutritious dish features tender tilapia fillets, sautéed baby spinach, and asparagus, all brought together with a kick of red pepper flakes and a burst of lime. Get ready to excite your taste buds with this easy-to-make recipe that is sure to impress!

Serving Suggestions/Tips:

Pair this Spicy Lime Tilapia with steamed rice or quinoa for a complete meal.

Serve it alongside a fresh green salad or roasted vegetables for added texture and color.

For a vibrant presentation, garnish with a sprinkle of chopped cilantro or parsley.

Adjust the spice level by increasing or decreasing the amount of red pepper flakes according to your preference.

Enjoy this dish as a light and flavorful lunch or dinner option.

Serves

Prep Time

N/A

Total Time

N/A

Calories

Protein

Fat

Carbs

Tags:

Fish Main meal Moderate Seafood Lunch Dinner Dairy-Free Gluten-free gluten-free dairy-free low-carb high-protein pescatarian healthy nutritious low-calorie quick and easy weeknight dinner seafood tilapia recipe spicy lime sautéed vegetables asparagus baby spinach flavorful zesty light refreshing vitamin-rich antioxidant-rich clean eating weight loss keto-friendly paleo-friendly heart-healthy diabetic-friendly

Ingredients

1 tbsp olive oil
½ tsp red pepper flakes
2 cups lightly packed baby spinach
12 asparagus tips
2 tilapia fillets (3 to 4 oz each)
2 scallions, sliced
2 lime quarters
sea salt and pepper to taste

Directions

In a large skillet, heat the olive oil over medium heat.
Add the red pepper flakes and sauté for about 1 minute to infuse the oil with the spice.
Add the baby spinach and asparagus tips to the skillet. Sauté until the spinach wilts and the asparagus are slightly tender, about 3-4 minutes. Remove the vegetables from the skillet and set them aside.
Season the tilapia fillets with salt and pepper on both sides.
In the same skillet, add the tilapia fillets and cook for about 3-4 minutes per side, or until the fish is cooked through and easily flakes with a fork.
Place the cooked fish on a plate and top it with the sautéed spinach and asparagus.
Sprinkle the sliced scallions over the fish and vegetables.
Squeeze the lime quarters over the dish to add a fresh citrus flavor.
Season with additional salt and pepper if desired.
Serve the Spicy Lime Tilapia immediately and enjoy!