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Spicy Green Tomato

average rating is 3 out of 5, based on 150 votes

This Spicy Green Tomato recipe is a delicious and easy-to-make low-carb side dish that's bursting with flavor! Roasted green tomatoes, red onions, green bell peppers, and jalapeños are seasoned with lime juice, cumin, and smoked paprika to create a zesty, slightly spicy dish that's perfect for any occasion.

This dish pairs well with grilled meats, fish, or tofu, and can also be served alongside other vegetables or salads. To add a creamy element, try topping it with crumbled feta cheese or a dollop of plain Greek yogurt.



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Vegan Side Easy Quick Plant-based Vegetarian Gluten-free Dairy-free Low-carb Low-calorie Keto-friendly Paleo-friendly Nut-free Soy-free Sugar-free High-fiber High-protein Clean eating Heart-healthy Diabetic-friendly Weight loss Digestive-friendly Anti-inflammatory Immune-boosting Vitamin C-rich Iron-rich Calcium-rich Potassium-rich Antioxidant-packed Low-sodium No added sugars


  • 1 green tomato, sliced

  • 1 small red onion, sliced

  • Juice of 2 limes

  • 1 green bell pepper, sliced

  • 2 cloves garlic, minced

  • 1/4 cup fresh cilantro, chopped

  • 1-2 jalapeño peppers, sliced

  • 1 tsp cumin powder

  • 1 tsp smoked paprika

  • Sea salt and pepper to taste

  • 2 tbsp olive oil


  1. In a large bowl, combine the sliced green tomato, red onion, lime juice, green bell pepper, minced garlic, chopped cilantro, and jalapeño peppers.

  2. In a separate small bowl, mix together the cumin powder, smoked paprika, sea salt, and pepper.

  3. Sprinkle the spice mixture over the vegetables in the large bowl and toss everything together until well combined.

  4. Heat olive oil in a skillet over medium heat. Once the oil is hot, add the seasoned vegetable mixture to the skillet.

  5. Sauté the vegetables for about 5-7 minutes, or until they become tender and slightly caramelized, stirring occasionally.

  6. Remove the skillet from heat and transfer the spicy green tomato mixture to a serving plate.

  7. Serve the Spicy Green Tomato as a side dish with your main course, or you can enjoy it on its own.


average rating is 3 out of 5, based on 150 votes, recipe ratings

98% would recommend

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