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SOZA Ice Cream
This recipe is perfect for anyone who wants a low-calorie, sugar-free treat. It's easy to make and can be customized with different flavors of liquid stevia. You can enjoy it as a refreshing drink on a hot day or as a dessert substitute.
Customize the sweetness: Adjust the number of liquid stevia drops based on your preference for sweetness.
Experiment with flavors: Try different variations such as chocolate, strawberry, or vanilla to create your favorite SOZA Ice Cream.
Toppings and mix-ins: Enhance your ice cream experience by adding chopped nuts, fresh fruits, or a drizzle of sugar-free syrup.
8 oz unsweetened almond milk
2-15 drops of liquid stevia (chocolate, strawberry, or vanilla)
1 packet of stevia
In a blender or food processor, pour in 8 oz of unsweetened almond milk.
Add 2-15 drops of liquid stevia to the blender. The amount can vary based on your desired level of sweetness and the flavor you choose (chocolate, strawberry, or vanilla).
Optionally, if you prefer the ice cream to be sweeter, you can also add 1 packet of stevia.
Blend the mixture on high speed until it becomes smooth and well combined.
Once the mixture is smooth, transfer it to an airtight container or an ice cream maker, if you have one.
If using an ice cream maker, follow the manufacturer's instructions for churning and freezing the ice cream.
If you don't have an ice cream maker, you can pour the mixture into a shallow dish and place it in the freezer.
Allow the ice cream to freeze for about 2 hours, or until it reaches your desired consistency. You can check on it every 30 minutes and give it a stir to prevent ice crystals from forming.
Once the ice cream is frozen to your liking, take it out of the freezer and let it sit at room temperature for a few minutes to soften slightly.
Serve the SOZA Ice Cream in a bowl or cone, and enjoy!
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