top of page

Your Feedback is Appreciated

SOZA Ice Cream

average rating is 3 out of 5, based on 150 votes

This recipe is perfect for anyone who wants a low-calorie, sugar-free treat. It's easy to make and can be customized with different flavors of liquid stevia. You can enjoy it as a refreshing drink on a hot day or as a dessert substitute.

Serving suggestions/tips:


Customize the sweetness: Adjust the number of liquid stevia drops based on your preference for sweetness.

Experiment with flavors: Try different variations such as chocolate, strawberry, or vanilla to create your favorite SOZA Ice Cream.

Toppings and mix-ins: Enhance your ice cream experience by adding chopped nuts, fresh fruits, or a drizzle of sugar-free syrup.



Prep Time


Total Time







Snack Easy Dessert Quick Vegan Vegetarian Gluten-free Dairy-Free low sugar low calorie vegan dairy-free gluten-free paleo keto-friendly diabetic-friendly healthy dessert guilt-free plant-based no added sugar clean eating weight loss low-carb sugar-free nut-based no artificial sweeteners no preservatives low-fat no cholesterol diabetic-friendly lactose-free no refined sugars diabetic-friendly allergy-friendly low glycemic index high-fiber diabetic-friendly


  • 8 oz unsweetened almond milk

  • 2-15 drops of liquid stevia (chocolate, strawberry, or vanilla)

  • 1 packet of stevia


  1. In a blender or food processor, pour in 8 oz of unsweetened almond milk.

  2. Add 2-15 drops of liquid stevia to the blender. The amount can vary based on your desired level of sweetness and the flavor you choose (chocolate, strawberry, or vanilla).

  3. Optionally, if you prefer the ice cream to be sweeter, you can also add 1 packet of stevia.

  4. Blend the mixture on high speed until it becomes smooth and well combined.

  5. Once the mixture is smooth, transfer it to an airtight container or an ice cream maker, if you have one.

  6. If using an ice cream maker, follow the manufacturer's instructions for churning and freezing the ice cream.

  7. If you don't have an ice cream maker, you can pour the mixture into a shallow dish and place it in the freezer.

  8. Allow the ice cream to freeze for about 2 hours, or until it reaches your desired consistency. You can check on it every 30 minutes and give it a stir to prevent ice crystals from forming.

  9. Once the ice cream is frozen to your liking, take it out of the freezer and let it sit at room temperature for a few minutes to soften slightly.

  10. Serve the SOZA Ice Cream in a bowl or cone, and enjoy!


average rating is 3 out of 5, based on 150 votes, recipe ratings

98% would recommend

Write a Review

load more

bottom of page