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Smoked salmon with cream cheese and cucumber

average rating is 3 out of 5, based on 150 votes

Looking for a delicious and healthy dish that's perfect for both diabetics and those following the SOZA weight loss program? Try our mouthwatering low-carb smoked salmon rolls! Packed with protein and bursting with flavor, this recipe combines the richness of smoked salmon, the creaminess of cheese, and the refreshing crunch of cucumber. Get ready to savor a guilt-free treat that satisfies your taste buds and supports your wellness goals.

Serving Suggestions/Tips:

Serve the smoked salmon rolls as an appetizer at a party or as a light and satisfying lunch option.

Pair them with a side salad or fresh vegetables for a complete meal.

Customize the recipe by adding herbs like dill, chives, or parsley for an extra burst of freshness.

Serves

Prep Time

N/A

Total Time

N/A

Calories

Protein

Fat

Carbs

Tags:

low-carb high-protein diabetic-friendly weight loss healthy recipe salmon cream cheese cucumber low-fat reduced-fat appetizer lunch gluten-free keto-friendly paleo-friendly dairy-free option sugar-free grain-free low-calorie

Ingredients

200g smoked salmon (44g protein)
4 tablespoons cream cheese (choose a low-fat or reduced-fat option)
1 small cucumber, thinly sliced
Fresh dill, chopped (for garnish)
Lemon wedges (for serving)

Directions

Lay out 4 slices of smoked salmon on a clean surface.
Spread 2 tablespoons of cream cheese evenly on each slice.
Place a few slices of cucumber on top of the cream cheese.
Roll up each slice of salmon tightly, starting from one end, to create a roll.
Repeat the process with the remaining slices of salmon, cream cheese, and cucumber.
Place the rolls on a serving platter and garnish with fresh dill.
Serve with lemon wedges on the side for added flavor.
Enjoy your low-carb, high-protein smoked salmon rolls with cream cheese and cucumber!