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Smoked salmon and cream cheese roll-ups with a side of mixed berries

average rating is 3 out of 5, based on 150 votes

Delight your taste buds with this elegant and nutritious recipe for Smoked Salmon and Cream Cheese Roll-Ups, paired perfectly with a refreshing side of Mixed Berries. A low-carb, high-protein dish that's not only diabetic-friendly but also bursting with flavor!

Enticing Serving Suggestions/Tips:

Serve the roll-ups as an appetizer at your next dinner party or special occasion.

Enjoy them as a light and satisfying lunch with a side salad.

Add a squeeze of lemon juice to the roll-ups for a zesty twist.

Pair with sparkling water or a glass of dry white wine for a sophisticated touch.



Prep Time


Total Time







Low-carb High-protein Diabetic-friendly Keto Gluten-free Low-sugar High-fiber Omega-3 rich Nutrient-dense Low-calorie Low-glycemic High-vitamin C High-antioxidant Diabetes-safe Heart-healthy


Smoked Salmon and Cream Cheese Roll-Ups:


  • 8 slices of smoked salmon (about 4 ounces)

  • 4 tablespoons cream cheese (full-fat, if possible)

  • 2 tablespoons chopped fresh dill

  • 1 tablespoon capers (optional)

  • 1/2 cucumber, thinly sliced

  • Freshly ground black pepper, to taste

Side of Mixed Berries:


  • 1 cup mixed berries (such as strawberries, blueberries, and raspberries)

  • 1 teaspoon lemon juice

  • 1 teaspoon fresh mint leaves, chopped (optional)


  1. Lay the smoked salmon slices flat on a clean cutting board or plate.

  2. Spread 2 tablespoons of cream cheese evenly over each slice of smoked salmon.

  3. Sprinkle the chopped fresh dill and capers (if using) over the cream cheese layer.

  4. Place a few thin cucumber slices on top of the dill and capers, running along the length of the smoked salmon slice.

  5. Season with freshly ground black pepper to taste.

  6. Carefully roll up each slice of smoked salmon, starting from one end and rolling tightly until you have a neat roll-up.

  7. Secure each roll-up with a toothpick if needed.

  8. Repeat the process for the second serving.

  9. In a mixing bowl, combine the mixed berries and gently toss them with lemon juice.

  10. Sprinkle the chopped fresh mint leaves (if using) over the berries and gently mix again.


average rating is 3 out of 5, based on 150 votes, recipe ratings

98% would recommend

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