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Smoked salmon and cream cheese roll-ups (High Calorie Meal)

average rating is 3 out of 5, based on 150 votes

Delight your taste buds with these exquisite Smoked Salmon and Cream Cheese Roll-ups. With a perfect balance of flavors, these low-carb, high-protein treats are a healthy and satisfying option for anyone following the SOZA weightloss program. Get ready to enjoy a delicious culinary experience!

Serving Suggestions/Tips:

Serve the roll-ups chilled for a refreshing and flavorful bite.

Garnish with additional fresh dill or a squeeze of lemon juice for an extra burst of freshness.

Pair with a side salad or vegetable sticks for a complete and well-rounded meal.



Prep Time


Total Time







Low-carb High-protein Diabetic-friendly Keto-friendly Low-calorie Gluten-free Grain-free Sugar-free Low-carb diet Weight loss Healthy fats Omega-3 rich Nutrient-dense High in essential nutrients Diabetes management Low-glycemic Quick and easy No added sugars Low-carb snack Low-carb appetizer


  • 2 ounces smoked salmon

  • 2 tablespoons cream cheese (preferably low-fat)

  • 1 teaspoon fresh dill, chopped

  • 1 teaspoon lemon juice

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon onion powder

  • Lettuce leaves for serving


  1. In a small bowl, combine the cream cheese, fresh dill, lemon juice, black pepper, garlic powder, and onion powder. Mix well until all the ingredients are thoroughly combined.

  2. Lay out the smoked salmon slices on a clean surface.

  3. Spread the cream cheese mixture evenly over the smoked salmon slices.

  4. Starting from one end, roll up the salmon slices tightly.

  5. Slice the roll-ups into bite-sized pieces.

  6. Serve the roll-ups on a bed of lettuce leaves.


average rating is 3 out of 5, based on 150 votes, recipe ratings

98% would recommend

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