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Smoked salmon (lox) and cream cheese roll-ups, omit cream cheese

average rating is 3 out of 5, based on 150 votes

Experience a burst of flavors and freshness with our delightful Smoked Salmon (lox) Roll-Ups recipe. Packed with nutritious ingredients and SOZA weightloss's philosophy in mind, this dish promises a delightful culinary journey.

Serving Suggestions/Tips:

Serve as an appetizer at your next gathering or a light lunch with a side salad for a complete meal.

For a fun twist, add a sprinkle of sesame seeds or crushed almonds on top.



Prep Time


Total Time







gluten-free low-carb paleo-friendly keto dairy-free high-protein heart-healthy pescatarian diabetic-friendly grain-free nut-free soy-free egg-free no added sugars


  • 4 slices of smoked salmon (lox)

  • 1 small cucumber

  • 1 ripe avocado

  • 2 tablespoons finely chopped red onion

  • 1 tablespoon chopped fresh dill

  • 1 tablespoon fresh lemon juice

  • Salt and pepper to taste


  1. Prepare the fillings: Slice the cucumber and avocado into thin strips. Finely chop the red onion and dill. Mix the chopped red onion and dill together in a small bowl and set aside.

  2. Assemble the roll-ups: Lay out the smoked salmon slices on a clean surface. Place a few cucumber and avocado strips on each slice, leaving some space at one end to roll.

  3. Sprinkle the dill and red onion mixture evenly over the cucumber and avocado.

  4. Drizzle fresh lemon juice over each roll-up and season with a pinch of salt and pepper.

  5. Roll up the smoked salmon slices tightly, starting from the end with the toppings. Press gently to secure the roll-ups.

  6. Slice each roll-up in half to create two servings.


average rating is 3 out of 5, based on 150 votes, recipe ratings

98% would recommend

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