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Slow Cooker Beef Stew with Low-Carb Vegetables (Carrots, Celery, Onions)

average rating is 3 out of 5, based on 150 votes

Experience the hearty delight of our Slow Cooker Beef Stew, a low-carb, high-protein sensation. Tender beef mingles harmoniously with the comforting blend of carrots, celery, and onions. This diabetic-friendly recipe, perfectly suited for the SOZA weightloss program, combines convenience and mouthwatering satisfaction for a truly nourishing meal.

Serving suggestions/tips:

Pair the beef stew with a side of steamed broccoli or a crisp green salad for a complete meal.

Garnish with fresh parsley or thyme for an added burst of flavor.

Prepare a larger batch and freeze individual portions for future quick and easy meals.

Serves

Prep Time

N/A

Total Time

N/A

Calories

Protein

Fat

Carbs

Tags:

Low-carb high-protein diabetic-friendly slow cooker beef stew low-carb vegetables carrots celery onions comfort food healthy recipe easy to make meal prep gluten-free dairy-free paleo-friendly whole30-friendly keto-friendly balanced meal diabetic-friendly recipe low glycemic index nutritious fiber-rich vitamin-rich mineral-rich low-calorie satiating flavorful batch cooking freezer-friendly

Ingredients

4 ounces (113 grams) beef stew meat, cubed
1/4 cup diced celery
1/4 cup diced onion
1/4 cup sliced carrots
1/2 cup low-sodium beef broth
1/2 teaspoon minced garlic
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
Salt and pepper to taste

Directions

Place the beef stew meat, celery, onion, carrots, beef broth, minced garlic, dried thyme, and dried rosemary into a slow cooker.
Season with salt and pepper according to your taste.
Stir well to combine all the ingredients.
Cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the beef is tender and the flavors are well blended.
Once cooked, adjust the seasoning if needed.
Serve hot and enjoy your delicious low-carb, high-protein beef stew!