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Simple Chicken Salad
Discover a delightful Simple Chicken Salad recipe designed with your health in mind. Bursting with fresh flavors and wholesome ingredients, this low-carb, high-protein dish is a perfect fit for diabetics and those following the SOZA weightloss program. With tender chicken, crisp vegetables, and a tangy dressing, this satisfying salad will keep you energized and nourished. Embrace a nutritious and delicious option that supports your dietary goals and taste buds alike.
Enjoy the Simple Chicken Salad on a bed of fresh lettuce leaves for a light and refreshing meal.
Serve it as a filling for lettuce wraps or as a topping for low-carb crackers or bread.
Add some extra crunch by sprinkling toasted nuts or seeds on top.
Feel free to customize the salad by adding your favorite low-carb vegetables or herbs.
4 ounces cooked chicken breast, diced
1/4 cup diced cucumber
1/4 cup diced bell pepper (any color)
2 tablespoons diced red onion
2 tablespoons chopped celery
2 tablespoons plain Greek yogurt (full-fat or low-fat)
1 tablespoon mayonnaise (preferably sugar-free)
1/2 tablespoon Dijon mustard
1/2 tablespoon lemon juice
Salt and pepper to taste
Lettuce leaves for serving
In a bowl, combine the diced chicken, cucumber, bell pepper, red onion, and celery.
In a separate small bowl, mix together the Greek yogurt, mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Taste and adjust the seasoning as needed.
Pour the dressing over the chicken and vegetable mixture. Stir well to coat all the ingredients evenly.
Serve the chicken salad on a bed of lettuce leaves or in a lettuce wrap.
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