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Simple and delicious Creole Tomato Salad Recipe
Indulge in the vibrant flavors of Creole Tomato Salad! This simple and delicious recipe combines juicy tomatoes, tangy onions, and a flavorful vinaigrette for a refreshing salad that bursts with freshness. With a hint of mint and chives, this Creole-inspired dish is a perfect side or appetizer that will leave you craving for more.
Serve the Creole Tomato Salad as a side dish with grilled meats or seafood.
Pair it with crusty bread to soak up the delicious vinaigrette.
For added texture, you can sprinkle some toasted nuts, such as almonds or walnuts, on top of the salad.
Serve the salad chilled for a cool and refreshing experience.
4 tomatoes, cut into ¼ inch thick slices (about 2lbs)
1 onion, thinly sliced and separated into rings
Sprig of Parsley
¼ tsp sea salt, or to taste
1 tbsp thinly sliced fresh mint
2 tsp chives, chopped
4 tsp olive oil
4 tsp red wine vinegar
1 tsp mustard powder
½ tsp garlic, minced
Arrange the tomato slices on a serving plate.
Scatter the onion rings over the tomatoes.
Place a sprig of parsley on top of the tomatoes and onions.
In a small bowl, whisk together the olive oil, red wine vinegar, mustard powder, and minced garlic until well combined.
Drizzle the vinaigrette over the tomatoes and onions.
Sprinkle the sea salt evenly over the salad.
Garnish the salad with fresh mint and chopped chives.
Serve immediately and enjoy your simple and delicious Creole Tomato Salad!
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