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Shrimp Caesar Salad with Chipotle Caesar Dressing Recipe

average rating is 3 out of 5, based on 150 votes

- Top with additional grated Parmesan cheese and a sprinkle of black pepper for extra flavor.

- Add a handful of cherry tomatoes or sliced cucumbers for added freshness.

- Enjoy as a satisfying lunch or light dinner option.

Serves

Prep Time

N/A

Total Time

N/A

Calories

Protein

Fat

Carbs

Tags:

low-carb high-protein Shrimp Caesar salad Diabetic-friendly Healthy eating Soza program Nutritious meal Chipotle Caesar dressing

Ingredients

For the Salad:

- 1 pound cooked shrimp, peeled and deveined

- 6 cups romaine lettuce, washed and torn into bite-sized pieces

- 1/4 cup grated Parmesan cheese

For the Chipotle Caesar Dressing:

- 1/2 cup Greek yogurt (plain, low-fat)

- 2 tablespoons mayonnaise (light)

- 2 tablespoons freshly squeezed lemon juice

- 1 tablespoon grated Parmesan cheese

- 1-2 chipotle peppers in adobo sauce, chopped (adjust to taste)

- 1 clove garlic, minced

- Salt and pepper, to taste

Directions

1. In a large bowl, combine the cooked shrimp, romaine lettuce, and grated Parmesan cheese.

2. In a blender or food processor, combine all the dressing ingredients: Greek yogurt, mayonnaise, lemon juice, grated Parmesan cheese, chopped chipotle peppers, minced garlic, salt, and pepper. Blend until smooth and creamy.

3. Drizzle the chipotle Caesar dressing over the shrimp and romaine lettuce mixture. Toss gently to coat everything evenly.

4. Divide the salad into individual serving plates.