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Shrimp and Spinach Salad
Embark on a flavorful adventure with our enticing Shrimp and Spinach Salad. Packed with freshness and designed to meet the needs of diabetics and SOZA weightloss program followers, this low-carb, high-protein recipe is a nutritious delight. Discover the perfect blend of succulent shrimp, vibrant spinach, and a zesty dressing that will leave you feeling satisfied and nourished. Get ready to savor a wholesome salad that's both delicious and beneficial for your well-being.
Serve the salad chilled for a refreshing taste.
Consider adding a sprinkle of feta cheese or sliced almonds for an extra burst of flavor and texture.
Pair the salad with a side of grilled vegetables or a light soup for a complete meal.
Customize the dressing by adding herbs such as dill or basil for added freshness.
4 ounces (113 grams) cooked shrimp, peeled and deveined
2 cups fresh spinach leaves
1/4 cup cherry tomatoes, halved
1/4 cup cucumber, diced
1/4 small red onion, thinly sliced
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lemon juice
1/2 teaspoon Dijon mustard
Salt and pepper to taste
In a large bowl, combine the spinach, cherry tomatoes, cucumber, and red onion.
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
Drizzle the dressing over the salad and toss to coat the ingredients evenly.
Add the cooked shrimp to the salad and gently toss to combine.
Transfer the salad to a serving plate and enjoy.
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