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Shrimp and Spinach Caesar Salad

average rating is 3 out of 5, based on 150 votes

Serve with a side of grilled asparagus or roasted Brussels sprouts for extra fiber.
Pair with a small bowl of bone broth for added collagen and nutrients.
If in the Lifestyle Phase, you may add half an avocado for additional healthy fats.

Serves

Prep Time

N/A

Total Time

N/A

Calories

260 Protein

27 Fat

13 Carbs

8 Tags:

low carb high protein weight loss salad diabetic-friendly keto shrimp salad SOZA-approved healthy Caesar salad Mediterranean diet gluten-free meals easy shrimp recipes

Ingredients

For the Salad:

8 oz shrimp (wild-caught, peeled and deveined)
4 cups fresh spinach (organic recommended)
1/2 cup cherry tomatoes, halved (organic recommended)
1/4 small red onion, thinly sliced
1/4 cup shredded Parmesan cheese (optional)
1/4 cup toasted pumpkin seeds (for crunch)

For the Dressing:

2 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
1 tsp Dijon mustard
1 small garlic clove, minced
1/2 tsp anchovy paste (or 1 finely chopped anchovy, optional)
1/4 tsp black pepper
1/4 tsp sea salt

Directions

Cook the Shrimp:
- Heat a non-stick skillet over medium heat and lightly coat with olive oil spray.
- Add shrimp and cook for 2-3 minutes per side, until opaque and firm.
- Remove from heat and set aside.
Prepare the Dressing:
- In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, garlic, anchovy paste, salt, and pepper until well combined.
Assemble the Salad:
- In a large bowl, add spinach, cherry tomatoes, and red onion.
- Toss with dressing until evenly coated.
- Top with cooked shrimp, Parmesan cheese (if using), and toasted pumpkin seeds.
Serve and Enjoy!
- Divide into two plates and enjoy immediately.