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Scrambled eggs with spinach, feta cheese, and cherry tomatoes, black coffee or tea

average rating is 3 out of 5, based on 150 votes

This delicious low-carb, high-protein recipe for scrambled eggs with spinach, feta cheese, and cherry tomatoes is the perfect breakfast to start your day. The combination of flavors is not only tasty but also healthy and suitable for diabetics and the SOZA weightloss program. It's quick and easy to make, making it perfect for busy mornings.

Serve the scrambled eggs hot with a side of whole wheat toast or avocado slices for a complete breakfast. You can also add some hot sauce or fresh herbs like parsley or basil for extra flavor. Enjoy!

Serves

Prep Time

N/A

Total Time

N/A

Calories

Protein

Fat

Carbs

-

Ingredients

2 large eggs
1 cup fresh spinach leaves
1/4 cup crumbled feta cheese
1/2 cup cherry tomatoes, halved
Salt and pepper to taste
1 tbsp olive oil

Directions

Heat a non-stick pan over medium heat.
Add the olive oil to the pan.
Add the spinach and cherry tomatoes to the pan and sauté for 2-3 minutes or until the spinach is wilted.
In a small bowl, whisk the eggs together.
Add the eggs to the pan with the spinach and tomatoes and scramble until cooked through.
Season with salt and pepper to taste.
Sprinkle the crumbled feta cheese over the top of the scrambled eggs.
Serve with black coffee or tea.