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Scrambled eggs with avocado and spinach
This Scrambled Eggs with Avocado and Spinach recipe is a delicious and nutritious way to start your day. Packed with protein, healthy fats, and fiber, it's a perfect meal for anyone looking to maintain a healthy and balanced diet. The combination of creamy avocado and tender spinach in fluffy scrambled eggs is sure to satisfy your taste buds and leave you feeling satisfied and energized.
This dish can be served on its own or with a slice of low-carb bread or a side of fresh fruit for a complete meal. You can also add other low-carb vegetables like bell peppers or mushrooms for extra flavor and nutrients.
1/4 avocado, diced
1/4 cup spinach leaves, chopped
Salt and pepper to taste
1 tbsp olive oil
In a bowl, whisk together the eggs with salt and pepper to taste.
In a non-stick skillet, heat the olive oil over medium-high heat.
Add the chopped spinach to the skillet and cook until wilted, about 1-2 minutes.
Add the diced avocado to the skillet and cook for an additional 1-2 minutes.
Pour the beaten eggs into the skillet and cook, stirring constantly, until they are scrambled and cooked to your desired consistency.
Serve hot and enjoy your delicious and nutritious low-carb, high-protein breakfast!
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