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Salmon Cakes with Garlic Aioli

average rating is 3 out of 5, based on 150 votes

Welcome to a delightful seafood adventure with our Salmon Cakes with Garlic Aioli recipe. These golden-brown patties are made with fresh salmon and seasoned with a medley of ingredients. Paired with a tangy garlic aioli, these salmon cakes are a crowd-pleasing dish that can be enjoyed on any occasion.

Serving Suggestions:

Serve the Salmon Cakes as an appetizer with a side of the creamy garlic aioli for dipping. As a main course, pair the cakes with a side of steamed vegetables, roasted potatoes, or a fresh garden salad. Top them with lettuce and tomato slices, and drizzle with the garlic aioli. Garnish with fresh herbs like dill or parsley for an added touch of freshness.



Prep Time

15 Minutes

Total Time

35 Minutes






Salmon Cakes Seafood Recipe Garlic Aioli Appetizer Main Dish Homemade Fresh Salmon Easy Cooking Crowd-Pleasing Creamy Sauce Healthy Eating Party Food Flavorful Family-Friendly


For the Salmon Cakes:

1 lb salmon fillets, skinless and boneless

1/4 cup almond flour

1/4 cup finely chopped green onions

1/4 cup finely chopped red bell pepper

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

1 tablespoon lemon juice

1 teaspoon Old Bay seasoning

1/2 teaspoon garlic powder

Salt and pepper to taste

2 tablespoons olive oil for frying

For the Garlic Aioli:

1/2 cup mayonnaise

1 clove garlic, minced

1 tablespoon lemon juice

Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

  2. In a mixing bowl, flake the salmon into small pieces using a fork.

  3. Add almond flour, green onions, red bell pepper, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, garlic powder, salt, and pepper to the bowl. Mix well to combine all the ingredients.

  4. Shape the salmon mixture into patties, about 1/2-inch thick.

  5. Heat olive oil in a large skillet over medium heat. Add the salmon patties and cook for about 3-4 minutes per side until golden brown.

  6. Transfer the partially cooked salmon cakes to the prepared baking sheet and bake in the preheated oven for an additional 10-12 minutes, or until the patties are cooked through.

  7. While the salmon cakes are baking, prepare the garlic aioli by combining mayonnaise, minced garlic, lemon juice, salt, and pepper in a small bowl. Stir well to combine.

  8. Once the salmon cakes are done, remove them from the oven and let them cool for a few minutes.

  9. Serve the salmon cakes with a dollop of garlic aioli on top or on the side.


average rating is 3 out of 5, based on 150 votes, recipe ratings

98% would recommend

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