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Rotisserie Chicken Salad with Avocado
Welcome to a recipe that combines ease, nutrition, and exceptional taste! Our Rotisserie Chicken, Cherry Tomato, and Avocado Salad is a light yet satisfying meal perfect for lunch or dinner. Featuring shredded rotisserie chicken, juicy cherry tomatoes, creamy avocado, and a simple homemade vinaigrette, this salad is not only delicious but also aligns with low-carb, high-protein diets, including the Soza weight loss program. Let's dive into how to bring this fresh, wholesome dish to your table!
Serving Suggestions:
This salad is fantastic on its own, given its balance of protein, healthy fats, and fresh produce.
Serves
Prep Time
Total Time
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Ingredients
2 cups of shredded rotisserie chicken
1 cup of cherry tomatoes, halved
1 ripe avocado, diced
1/4 red onion, thinly sliced
2 cups of mixed salad greens
1/4 cup extra virgin olive oil
2 tablespoons of balsamic vinegar
Salt and pepper to taste
Directions
Place the mixed salad greens in a large salad bowl.
Add the shredded rotisserie chicken, halved cherry tomatoes, diced avocado, and thinly sliced red onion to the bowl.
In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar until well combined. Season with salt and pepper to taste.
Drizzle the dressing over the salad, then toss gently to combine all ingredients and ensure they're evenly coated with the dressing.
Serve the salad immediately, or cover and refrigerate for up to 2 hours before serving.
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