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Reuben roll-ups (without bread, rolled in lettuce)

average rating is 3 out of 5, based on 150 votes

Discover a mouthwatering twist on a classic favorite with our low-carb, high-protein Reuben Roll-Ups! Delight in the savory combination of corned beef, Swiss cheese, sauerkraut, and zesty sugar-free Russian dressing, all wrapped in fresh, crisp lettuce leaves. A guilt-free, diabetic-friendly treat awaits!

Serving Suggestions/Tips:

Serve with a side of pickles for extra tanginess.

Enjoy as a light lunch or appetizer for a flavorful, satisfying meal.

Serves

Prep Time

N/A

Total Time

N/A

Calories

Protein

Fat

Carbs

Tags:

Low-carb High-protein Diabetic-friendly Keto Gluten-free Sugar-free Nut-free Grain-free Low-calorie Low-sugar Diabetes-friendly High-fiber Low-fat Nutrient-dense Clean eating

Ingredients

1/2 pound thinly sliced corned beef (nitrate-free if possible)
4 slices Swiss cheese
1/2 cup sauerkraut (check for no added sugars)
4 large Romaine lettuce leaves (or any other sturdy lettuce leaves of your choice)
1/4 cup sugar-free Russian dressing (see recipe below)
Salt and pepper to taste

For the Sugar-free Russian Dressing:

1/4 cup mayonnaise (make sure it's sugar-free)
1 tablespoon sugar-free ketchup
1 tablespoon sugar-free pickle relish
1/2 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
Salt and pepper to taste

Directions

Prepare the Sugar-free Russian Dressing: In a small bowl, whisk together the mayonnaise, sugar-free ketchup, sugar-free pickle relish, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Adjust the seasoning to your taste preference. Set aside.
Assemble the Reuben Roll-Ups: Lay out the Romaine lettuce leaves and pat them dry with a paper towel. Lay a slice of Swiss cheese on each lettuce leaf.
Next, divide the corned beef evenly among the lettuce leaves, placing it on top of the Swiss cheese.
Add a couple of tablespoons of sauerkraut on top of the corned beef for each lettuce leaf.
Drizzle the sugar-free Russian dressing over the sauerkraut for each roll-up.
Season with a pinch of salt and pepper.
Roll up the lettuce leaves tightly to create the Reuben roll-ups.
Secure the roll-ups with toothpicks if necessary.